PNW-Inspired Menu
PNW-Inspired Menus Rooted in Place and Season
Our Pacific Northwest catering menus draw inspiration from regional ingredients and seasonal availability, chosen for how well they perform in off-site service. The focus is on seafood, produce, and preparations that hold their integrity through transport, setup, and service.
These menus favor straightforward preparations that let ingredients stand on their own, without layering on unnecessary elements that do not translate well outside of a restaurant kitchen.
Dishes are chosen because they perform reliably in real event conditions, including variable temperatures and nontraditional venues. The approach honors regional flavors while respecting the practical demands of catering.
Catering Excellence for Every Occasion
PNW-Inspired Menus
Stationed or Tray Pass
Blistered Tomato Crostini
Blistered tomatoes with roasted garlic, balsamic, burrata, prosciutto & basil on a crostini
Crab & Lobster Boats
crab chive, daikon & a meyer lemon aioli in a cucumber boat
gf / df
Ahi Tuna Bite
with mango coulis & chopped macadamia nuts
gf / df
1st Course
Farmers Market Salad
Baby romaine, watermelon radish, avocado slices, heirloom tomato wedges, pickled carrots, mozzarella balls & a shallot herb vinaigrette
df
2nd Course
PNW Seared Salmon & Pea Puree
salmon over the top of a
pea puree with yogurt & mint
with sautéed haricot verts &
an herb golden jewel blend
Sweet Endings
Orange Creamsicle Crème Brûlée
The classic crème brûlée but with a dash of orange & topped with citrus orange slices
Start planning your catering experience today