Cocktail Hours
Cocktail Hour Menus for Passed and Station-Based Service
Our cocktail hour catering menus focus on passed bites and stations that guests can enjoy comfortably while standing and moving through the space. These menus focus on passed hors d’oeuvres and station-based service that allow guests to engage easily without committing to a seated meal.
Selections are chosen for how well they perform while standing, mingling, and circulating. Dishes are portioned intentionally and built to hold their structure, flavor, and appearance through extended service.
Our service team manages pacing and replenishment throughout cocktail hour, ensuring stations stay stocked and passed items arrive steadily. This allows hosts to focus on their guests while the flow of food feels natural and unhurried.
Catering Excellence for Every Occasion
Hors d'oeuvres Menus
Cocktail Hour
Crudite Board With Smears
assorted raw & roasted vegetables with a trio of smears, crackers & baguette slices
Blackberry Mozzarella Skewers
blackberry, basil & mozzarella skewers gf
Blackened Shrimp & Grits Cake
blackened shrimp, aged cheddar, Cajun aioli, pickled pepper relish
gf
Spicy Honey Prosciutto Flatbread
with prosciutto, parmesan & arugula
Pickled Brined Fried Chicken Bites
with blue cheese sauce
Mini Strawberry Shortcake Shooters
topped with whipped cream
Start planning your catering experience today