Planning any event is exhausting. You have to manage the guest list, the music, and the decor… But the cornerstone of any exceptional event? It’s the food. And if you want to wow your guests, you’re going to need a custom menu that features local and seasonal ingredients and is presented with flair.
Let Sage Bleu Catering take the food off of your event-planning plate. Our seasoned catering staff, led by Chef Lavonne Cimbak, specializes in private catering for bespoke Oregon coast events — whether it be your wedding, a corporate event, or a private dinner at your home.
Let’s start your journey to the event of your dreams with your own personal chef to help you along the way.