Fall & Winter Menus
Fall and Winter Menus Designed for Cooler-Weather Gatherings
Our fall-winter catering menus are designed for gatherings that take place in cooler temperatures, shorter days, and more contained spaces. These menus favor warmth, depth, and dishes that hold well through longer service windows.
Fall and winter events often involve tighter timelines, indoor settings, or weather-related constraints. Menus are built with those realities in mind, using preparations that maintain quality and presentation even as conditions shift.
These menus are frequently chosen for weddings, corporate events, and private gatherings where guests settle in and stay for the duration. Our team monitors service closely, replenishing dishes as needed and adjusting pacing so food remains consistent and inviting throughout the event.
Catering Excellence for Every Occasion
Fall Catering Menus
Please choose two hors d’oeuvres, one salad, two entrees, and two sides.
Hors d'oeuvres
Pomegranate Blini With Goat Cheese
whipped goat cheese topped with pomegranate arils on a blini
Chicken Cordon Bleu Puff
organic chicken breast with smoked ham & swiss cheese
Mediterranean Mezze
assortment of cured meats, artisan cheeses, grilled vegetables, smears & garlic crostini
Salads
Persimmon & Pomegranate Salad
walnuts, chicories, shallots, sherry vinaigrette
gf / df
Baby Kale with Quinoa
strawberry, candied walnuts, pickled red onion, cherry tomato, pearl couscous, gorgonzola white balsamic dressing
veg, can be gf or df
Entrees
Guinness-Braised Beef Short Rib
with a deep flavorful stout sauce
gf
Portobello Stuffed Mushrooms
stuffed with spinach, sun-dried tomatoes, farro, shallot & green peas
veg
Lemongrass Coconut Seabass
lemongrass and coconut curry with pickled cabbage and fried shallots
gf / df
Sides
Haricot Verts & Shaved Carrots
with citrus hazelnut gremolata gf
Creamy Chipotle Chive Yams
mashed sweet potatoes with maple syrup & adobo sauce gf
Parker House Dinner Rolls
honey sage whipped butter
Dessert
Apple Snickerdoodle Bars
Tiramisu Sponge Cake
Catering Excellence for Every Occasion
Winter Catering Menus
Please choose two hors d’oeuvres, one salad, two entrees, and two sides.
Hors d'oeuvres
Trio of Crostini
Caramelized Fig & Ricotta
fresh figs, honey, pistacchio
Rogue Creamery Smokey Bleu Cheese & Tenderloin
garlic baked crostini topped with bleu cheese, sliced beef tenderloin with a blueberry onion jam
Cranberry & Brie
with cranberry relish, brie smear & thyme
Salads
Brussels Sprouts, Kale, & Halloumi Salad
pear, toasted almonds, garlic, lemon vinaigrette
gf
Vegetable Roasted Root Salad
with sweet potatoes, arugula, feta crumbles, pomegranate arils, sliced pears, candied walnuts with orange tarragon vinaigrette
gf
Entrees
Madeira Chicken
with wild mushrooms, tomatoes, italian parsley & madeira sauce
gf / df
Butternut Squash Lasagne
layered butternut squash with fresh lasagne sheets, creamy ricotta & basil
veg
Sides
Green Beans with Bacon
caramelized onions & brown sugar
gf / df
Roasted Cabbage Wedges
with garlic butter & chives
gf / veg
Lemon Rosemary Drop Biscuits
rosemary whipped butter
Dessert
Buttery Apple or Cranberry Cobbler
Start planning your catering experience today