Vegetarian and Vegan Menus
Vegetarian and Vegan Menus Designed as Complete Meals
Our vegan catering on the Oregon Coast and vegetarian menus are designed as full, intentional menus rather than accommodations added at the end. These offerings focus on balance, variety, and satisfaction across the entire meal.
Menus are built so vegetarian and vegan guests receive the same level of care, presentation, and pacing as all other attendees. Dishes are selected to hold well during service and integrate smoothly into the overall flow of the event.
These menus are often used for mixed-diet events as well as fully plant-based gatherings, allowing hosts to support dietary needs without complicating service.
Catering Excellence for Every Occasion
Vegetarian and Vegan Menus
Hors d'oeuvres
Eggplant Caponota Spread
Eggplant, basil, zucchini, red onion, raisins, capers over a garlic crostini
Deviled Eggs (Potato & Tofu)
Baby potato stuffed with garlic, onion, paprika, seasoned tofu
Vegetable Ceviche Cups
Hearts of palm, red onion, peppers,
cucumbers, cilantro, avocado & lime
in mini bamboo cups with tortilla chips
Salads
Haricot Vert & Arugula Grapefruit Salad
Haricot verts, sliced radish, arugula, grapefruit, honey pistachios & lemon vinaigrette
Roasted Butternut Squash With Arugula
roasted butternut squash cubes, red onions, red & yellow peppers with arugula & a balsamic vinaigrette
Entrees
Caprese Stuffed Portobello Mushroom
With mozzarella, sun-dried tomato, basil & bread crumbs
Tempeh Bolognese Pasta With Zucchini
Bed of grilled zucchini with tempeh, pasta & tomato basil sauce
Sides
Harissa Carrots with Fennel & Lentils
roasted rainbow harissa carrots with fennel & lentil & topped with a coconut yogurt drizzle
Blistered Shishito Peppers
gf / df / veg
Dinner Rolls
Honey sage whipped butter
Dessert
Chef's Choice Cobbler
peach, apple, berry with a coconut ice cream side
Start planning your catering experience today