PNW Farm to Table Catering: Bringing Local Flavors to Your Plate
When you are planning a springtime wedding on the Oregon Coast it is hard to deny nature’s inspiration at every turn, that is why a Farm to Table dinner may be just what you need.
The mighty Pacific and lush surrounding forests lend a spectacular backdrop for your wedding day…paired with a locally inspired menu and romantic florals, your wedding day dreams will bloom!
Oregon Coast Showers Bring Springtime Flowers
After a gray and rainy winter on the Coast we welcome the bright blooms of spring with open arms. From pastels to bold cheerful colors, springtime wedding palettes are quite versatile. A few floral beauties to consider include ranunculus, spray roses, lavender, peonies, sweet pea or a charming blend of wildflowers.
PNW Farm to Table Catering Budding Ideas
Take your floral inspiration a step further by adding edible flowers atop petite desserts or to a fresh greens salad with a homemade Sage Bleu dressing.
Colorful petals will elevate your cocktail hour appetizers, we add a dusting to our creamy herbed crostini and our roasted beet hummus. Arrange a few bud vases along your appetizer display and voila! a fabulous cocktail hour that will catch your guests’ attention.
Cultivating Creativity with your next farm to table dinner or soiree
We are inspired by this romantic tablescape arranged by Pacific Coast Floral Design. From flower crowns to an extravagant arbor, owner, Nicole will create custom pieces that are wild, earthly and romantic.
Now that we’ve got your wheels turning for your spring micro wedding florals let’s talk menu! The Sage Bleu Catering team can help you prepare a beautiful menu to pair perfectly with your wedding day vision.
From personal chef dinners in your own home, to hosting a retreat, having an anniversary or just saying I LOVE YOU on the Oregon Coast we have you covered. Check your date here.
We are accepting catering requests along the Oregon Coast from Astoria, Seaside, Cannon Beach, Manzanita and even further. Inquire below and see what we can start planning!
Vendor Credits:
- Photographer: Natalie Kate Images
- Florals: Pacific Coast Floral Design
- Catering: Sage Bleu Catering
