Life is too precious to waste doing something that doesn’t bring you joy. Lavonne, the owner of Sage Bleu, realized this after spending five years working a desk job that didn’t align with her values or vision.
She took a leap of faith and pursued her passion for event planning, gaining experience through internships at large festivals and earning a certification in the field along with her Degree in Business Administration from UNLV, it just felt like a fit to start a business.
However, Lavonne’s true passion was food, and she found fulfillment in creating dishes that brought people together.
The name Sage Bleu holds a special meaning, as it is inspired by Lavonne’s childhood Australian Shepherds and the natural beauty of Central Oregon.
Today, Sage Bleu creates unforgettable events and experiences, with the ability to cater to both intimate gatherings and large-scale events.
Lavonne’s love for nature is also evident, as she enjoys exploring the surrounding lakes, rivers, and wildlife of the Oregon Coast when she’s not in the kitchen.
At Sage Bleu, the focus is always on what’s most important to the client, ensuring a truly memorable occasion.