A Valentine’s Day Dream on the Oregon Coast The harsh winds of February on the coast have us cozying up in our homes and wishing away gray skies. As Valentine’s day approaches we are blending bold colors with savory appetizers that will leave your hearts and homes glowing. Warm-Hearted Details Step out of the classic
Styling Tips & Recipes
You have locked in your date and venue and now you need to Send Save The Dates. With so many options out there it can be hard to choose the right theme and style. There is something for everyone and most importantly getting them made and sent in a timely matter is the ultimate goal.
5 Simple and Easy Tips For Your Holiday Dinner and some ideas for a holiday party menu. Let’s start planning that perfect holiday party by creating an ambiance and menu your will be raving about. First you need to get out all of that old holiday decor and see what you have to work with.
You should always celebrate the milestones in life and turning 90 is definitely one of them. I had the pleasure of being a part of a 90th birthday brunch my second summer after starting Sage Bleu and I knew right away this had to be amazing for the birthday lady! One of the best things
This recipe was inspired by everything caprese, caprese salad, caprese skewers and just my love for anything fresh with basil and pesto!! When I came up with this recipe one night before a stylized photoshoot with just a drawing before hand, I couldn’t contain my excitement. Yes, food makes me very excited, especially when I
My wonderful mother used to make the most amazing potato salad, I don’t know if she had the special touch or what but this salad is AMAZING!!! I don’t always get it correct in my opinion but when I make it people love it! If you don’t like the potato salads that are heavy with
Years ago I came across a recipe for a version of this banana bread, the original called for a rum butter glaze. I don’t readily have rum in my cabinet so one day I did have some Kahlua. Switch out the rum for the Kahlua and this is what came of it! This banana bread
(Post From January 2018) A bit about my background and why I do what I do. I recently went to a retreat where each of us in attendance were asked to share something significant from two years of our life from two pennies and choosing the year to talk about. The years were given at