Our Company and Our Values
Our Company and Our Values
Get to know us and our values, we believe that each thoughtfully prepared dish we create leaves a lasting memory. Bringing together great style and food while bringing celebrations to life along the Oregon Coast is our super power and we can’t wait to create with you!
Our recipe is simple, we begin with what’s most important to you and your event. Then pair it with our seasoned experience, hospitality knowledge, and our passion for exceptional food and service.
Photographer: Bronwyn Huddleson
Lavonne Cimbak
Owner, Visionary, Sometimes Sassy
Lavonne, the heart and soul behind Sage Bleu Catering, understands the joy and stress of planning a memorable event. Living on a sailboat back in 2017, she experienced the beauty of nature and community, reflecting her passion for creating beautiful, meaningful designs—whether it’s the perfect meal or an intimate atmosphere.
With a deep-seated love for great food and the thrill of seeing visions come to life, Lavonne’s hospitality journey took shape in Las Vegas, where she honed her understanding of exceptional service. This experience equipped her with the skills to navigate even the most complex events.
Her heart ached for those struggling to find a quality caterer along the Oregon Coast who could cater not only to their needs but also resonate with their vision. That’s why she dedicated herself to ensuring that every couple planning their wedding and every individual commemorating a special occasion could experience the same joy she felt while crafting extraordinary dining experiences.
With 65 five-star reviews on Google alone and countless other 5 star reviews on other platforms, along with recognition as a 2024 Winner for the Pacific Northwest Weddings Award, Lavonne has proven her commitment to excellence. Her meticulous attention to detail and superb customer service have helped clients thrive, turning ordinary gatherings into cherished memories.
Sage Bleu has a special meaning as they were Australian Shepherd’s she had growing up. Sage for Sage Brush in Central Oregon and Bleu for the Sky.
Sage Bleu Catering stands out as a beacon for those seeking exceptional catering services along the Northern Oregon Coast. Lavonne and her team specialize in crafting joyful atmospheres and delicious meals, leaving every guest with a smile on their face.
Whether for a wedding or a special celebration, the experiences they create are unforgettable. Step into this journey with Sage Bleu Catering, and together, you will create an event that reflects your unique vision, one exquisite detail at a time.
Our Values
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Authentic and Imaginative
Create authentic and creative culinary experiences
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Innovation
Innovating process's and procedures to keep up with new innovative ideas
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Compassion
Create positivity and professionalism with caring and kindness
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Continuous Learning
Professional and personal growth for gaining new skills and knowledge
With food at the heart and center of every great event, nothing brings people together like a memorable meal catered by Sage Bleu Catering!