Want to learn a bit about what make us do what we do, read on to read a bit more about us and our story.

With over 22 years accumulated in the hospitality industry Sage Bleu Catering came about one day from a passion of cooking, hosting and decorating.  Lavonne, the owner knows what customer service is from her days working in high end restaurants on the Las Vegas strip while actively getting a degree in Marketing and Business Administration.