Weddings TELL US WHAT YOU'RE PLANNING FOR YOUR BIG DAY. First and last name* Email address* Phone number* Contact preference Email Phone Your fiance (e)'s name* Approximate number of guests* Date of event* Approximate guest arrival and departure times Location, city or venue What kind of food are you interested in? What are some of your favorite restaurants in the region? What style (s) of service are you most interested in?* Buffet/stationed dinner Family-style dinner Plated-dinner Hors d'oeuvre buffet/stations What other options are you interested in? Tray passed hors d'eoeuvres Dessert Late night snacks Catering budget* $4500 or < (up to 30 guests only) $4,500- $6,500 $6,500- $8,500 $8,500- $10,500 $10,500 - $12,500 $12,500 -$15,550 $15,550 + What type of bar/beverage service (if any) are you interested in? Beer/wine only Full bar Non-alcoholic beverage only Anything else you would like to add about the bar service? Describe your vision. What elements of the day are most important to you? Have you hired a wedding planner/day of coordinator? If so, may we ask who? Do you have a Pinterest board to share? How Did You Hear About Sage Bleu? Instagram Facebook Online Search Vendor Referral Previous Customer Oregon Bride Portland Business Journal Yelp Wedding Wire Other Submit!